"Fish" Chicken Sandwich
"Fish" Chicken Sandwich

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "fish" chicken sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

"Fish" Chicken Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. "Fish" Chicken Sandwich is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "fish" chicken sandwich using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Fish" Chicken Sandwich:
  1. Prepare 1 spicy or regular precooked breaded patty sandwhich
  2. Make ready 1 Or 1 chicken patty and 1 hamburger bun
  3. Take 1 bunch of tartar sauce
  4. Prepare tasty eats - tartar sauce recipe
  5. Get 1/4 of a red onion
  6. Get 1 cup of light or regular mayo
  7. Take 1 bunch of dill relish to your liking theres no real amount
  8. Get 1 tsp of granulated sugar depending on the amount of dill relish
Steps to make "Fish" Chicken Sandwich:
  1. Mix all ingredients of tartar sauce and refrigerate for an hour at least the longer the better
  2. Let sandwhich thraw in the refrigerator intill ready to use.
  3. Separate bun and patty and set bun aside
  4. Heat up some oil vegetable or canola is best. Fry up patty untill golden brown
  5. Place patty on piece of paper to remove excessive oil
  6. Put some tartar sauce on top bun and patty on bottom then your ready to eat
  7. Enjoy. :)

So that is going to wrap this up for this exceptional food "fish" chicken sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!