Easy Seafood Gumbo
Easy Seafood Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy seafood gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Seafood Gumbo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Seafood Gumbo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Seafood Gumbo:
  1. Get 1 cup and a half oakra
  2. Make ready 1/2 lb Quality shrimp tails and shell removed and reserved
  3. Get 6 oz of crab claw meat
  4. Make ready 1 large tomato diced
  5. Make ready 1 large bell pepper diced
  6. Get 2 clove of garlic diced
  7. Get 1 One onion diced
  8. Take 1/2 cup Flour
  9. Make ready 1 Salt to taste
  10. Get 1 Cajun spices about a teaspoon or to taste
  11. Make ready 1 Wine to drink.. Do I need to tell you how much?
  12. Take 1 Hot sauce a dash or two to taste
  13. Prepare 1 Worcestershire a splash or two
  14. Get 1/2 cup olive oil
  15. Prepare 6 cup water
Instructions to make Easy Seafood Gumbo:
  1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
  2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that is going to wrap it up for this exceptional food easy seafood gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!