Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese steamed egg pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Steamed Egg Pudding is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Steamed Egg Pudding is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Prepare 5 Eggs
- Get As needed Water
- Make ready 1/4 tsp Salt
- Take to Taste Tempura Soy Sauce
Instructions to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
So that is going to wrap it up for this exceptional food chinese steamed egg pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
