Nacho cheese tater tot casserole
Nacho cheese tater tot casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nacho cheese tater tot casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nacho cheese tater tot casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Nacho cheese tater tot casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nacho cheese tater tot casserole using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nacho cheese tater tot casserole:
  1. Get pd hamburger
  2. Make ready Frozen tater tots
  3. Take Sour cream(roughly 6 oz)
  4. Prepare cream of celery soup
  5. Get El Mexicano Nacho cheese sauce
  6. Get Shredded cheddar
  7. Make ready French fried onions
  8. Make ready packet onion soup mix (tasty option)
Steps to make Nacho cheese tater tot casserole:
  1. Preheat oven to 350°
  2. Cook hamburger in skillet and season with salt pepper and garlic powder
  3. Once hamburger is cooked stir in your cream of celery, nacho cheese sauce(half to full can) and sour cream to the consistency of personal preference.
  4. Add in some French fried onions to preference, I did about a half cup and mix together well.
  5. Pour your mixture into a greased baking dish and top with shredded cheese.
  6. Place your tater tots on top of your casserole and bake for 45-60mins
  7. Add more shredded cheese to the top and put back in oven 5 more mins or until cheese melts. Take out and serve.
  8. I was also thinking onion soup mix I had on hand would be a good addition but didn't test it this time, maybe next.

So that is going to wrap this up with this exceptional food nacho cheese tater tot casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!