Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
10 ingredient, 1-pot lentil soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 10 ingredient, 1-pot lentil soup is something which I have loved my whole life. They’re fine and they look wonderful.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. An easy vegan pressure cooker recipe!
To begin with this particular recipe, we have to prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Make ready Base vegetables
- Get 2 tbsp oil
- Take 2 cloves garlic, minced
- Make ready 2 small shallots, diced
- Get 4 large carrots, thinly sliced
- Take 4 celery stalks, thinly sliced
- Prepare to taste Sea salt and black pepper,
- Take Add later vegetables
- Get 3 cups baby potatoes
- Prepare Soup base
- Get 4 cups broth
- Get 2-3 sprigs rosemary
- Make ready 1 cup uncooked green or brown lentils, rinsed and drained
- Make ready Add later vegetables
- Take 2 cups kale, chopped
This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. Instant Pot Lentil Soup is a healthy one-pot vegan meal that will satisfy your hunger and craving for comfort food all at once! Learn how to use one Chinese ingredient to pack your soup with extra flavor and umami.
Steps to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
This delicious vegan lentil soup recipe is my go-to for fueling my body. The Best Lentil Soup Starts in Your Pantry. If you have another sized Instant Pot, the cooking time will be the same. Just make sure you don't fill the inner pot more than two-thirds full. The ingredient that gives this soup its distinctive flavor is Espelette pepper.
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