Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango avocado salad with japanese crab stick. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango avocado salad with Japanese crab stick is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mango avocado salad with Japanese crab stick is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Prepare Mango
- Get Avacado
- Prepare Crab stick
- Prepare Mayonnaise
- Make ready Salt and pepper
Steps to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
So that’s going to wrap this up for this special food mango avocado salad with japanese crab stick recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
