Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon fish is something which I have loved my whole life.
Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae).
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon fish using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon fish:
- Take 1 kg Salmon fish
- Take as needed Oil for frying
- Prepare For marination
- Take 1 pinch Orange red food color
- Get 1 tbsp Besan /gram flour
- Prepare 1 tablespoon All-purpose flour
- Take 1 teaspoon Ginger garlic paste
- Take 1 teaspoon Black pepper powder
- Take 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Salt
- Get 2 tsp Lime juice
- Take 1/2 teaspoon Fresh Garam masala powder
The links below take you to information on some of the basics of salmon fishing for the beginning angler. Salmon fishing will once again flourish, but it will take hard work and persistence by many volunteer organizations and societies. Let us know if you would like to contribute to any region! Salmon fishing is both challenging and rewarding.
Instructions to make Salmon fish:
- Clean the fish with water & set aside
- Besides make a paste of all dry ingredients now apply it to the fish & set in freezer for 20 minutes
- On the other hand keep the oil to heat up on medium burner once it is hot remove the fish & slowly slide one or two pieces @ a time & don’t touch it till 3- 5 minutes once the corners has turned golden then flip to the other side fry again for 3 minutes then remove it gradually fry all of them.
- And the delicious fish is ready serve it with white rice dal masoor or any curry of your choice.garnish as per your choice with coriander leaves, sliced lime.
- Tip of the day: spices measurements may vary according to the quantity of fish you will be cooking so pin down the tip.
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So that’s going to wrap this up for this special food salmon fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
