Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, summer squash saute. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Summer Squash Saute is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Summer Squash Saute is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook summer squash saute using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Squash Saute:
- Prepare 2 bell peppers
- Prepare 2 medium sweet onion
- Get 2 large yellow summer squash
- Take 2 tbsp olive oil
- Get 1 tsp kosher salt
- Make ready 1 tsp dried sage
- Take 1 cup day old cornbread crumbs
Instructions to make Summer Squash Saute:
- Dice onion, pepper and slice squash.
- Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear.
- Add sage and salt. Continue saute until first sign of browning.
- Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4.
- This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable.
So that is going to wrap it up for this exceptional food summer squash saute recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
