Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango avocado salad with japanese crab stick. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango avocado salad with Japanese crab stick is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango avocado salad with Japanese crab stick is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Take Mango
- Make ready Avacado
- Take Crab stick
- Prepare Mayonnaise
- Prepare Salt and pepper
Instructions to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
So that’s going to wrap it up with this special food mango avocado salad with japanese crab stick recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
