Sofie's Masala Dal Soup with cheese and sour cream
Sofie's Masala Dal Soup with cheese and sour cream

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sofie's masala dal soup with cheese and sour cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sofie's Masala Dal Soup with cheese and sour cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sofie's Masala Dal Soup with cheese and sour cream is something which I have loved my whole life.

A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Release the steam and open the pressure cooker. Add the boiled dals to the spice and tomato mixture and blend well.

To begin with this recipe, we must first prepare a few ingredients. You can cook sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
  1. Get 150 g brown dal
  2. Prepare Generous amount of masala mix, chose any type that you like
  3. Make ready Handful colorful whole pepper
  4. Take 6 tbsp sour cream for garnish
  5. Prepare 50 g shredded cheese for garnish
  6. Prepare 100 ml milk

Carrot Moong dal Soup is a simple, easily digestible, and comforting soup for babies, toddlers, and. Description: Dal soup is a wholesome and healthy soup and is very simple to prepare. Take it in a soup bowl and add cheese or fresh cream as per your taste and enjoy hot. Masala Khichdi is a spicy variation of simple khichdi.

Instructions to make Sofie's Masala Dal Soup with cheese and sour cream:
  1. Soak the dal in water a day before, if it soaks up the water then add more
  2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
  3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts
  4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.

This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Soups are the things which i go for during that time.

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