Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini crispy cheese choux. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Crispy Cheese Choux is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mini Crispy Cheese Choux is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mini crispy cheese choux using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Crispy Cheese Choux:
- Get 100 g butter/margarine/mix
- Take 250 g water
- Prepare 1 tsp salt (omit if using cheese)
- Take 125 g all purpose flour
- Make ready 3 eggs
- Take 75 g grated cheese (cheddar/gouda/edam+cheddar/parmesan)
- Make ready 1 tsp baking powder
Steps to make Mini Crispy Cheese Choux:
- Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off.
- Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off.
- Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little.
- Add the eggs one by one while beating with medium speed until all the eggs incorporated.
- Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper.
- Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy.
So that’s going to wrap this up for this exceptional food mini crispy cheese choux recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!