Lentils
Lentils

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentils. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentils is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lentils is something that I have loved my whole life. They are fine and they look wonderful.

Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are edible seeds from the legume family. They're well known for their lens shape and sold Lentils are often categorized by their color, which can range from yellow and red to green, brown or.

To get started with this recipe, we must first prepare a few ingredients. You can have lentils using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lentils:
  1. Get 2 cup lentils
  2. Prepare 3 clove garlic
  3. Make ready 2 tbsp chilli paste
  4. Take 2 slice bacon
  5. Take 1/2 cup diced onions
  6. Take 1 salt
  7. Get 1 pepper
  8. Take 1 oil
  9. Prepare 3 bay leaf
  10. Take 6 cup hot water

Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.

Steps to make Lentils:
  1. wash lentils. make sure there isn't any bad ones there or small rocks.
  2. in a pot add a bit of oil about 3 table spoons.
  3. add onions garlic and bacon . saute till bacon releases some fat and onions and garlic get translucent.
  4. add rinsed lentils and allow them to soak up some flavors maybe about 10 minutes.
  5. add chilli paste
  6. add warm water
  7. toss in bay leaves.
  8. add salt pepper to taste but don't forget bacon is salty so don't over do it.
  9. cover on med heat but leave lid open slightly.
  10. you can sub sausage in place of bacon.
  11. you can add small pieces of potato if you like.
  12. my grandmother would add bits of pumpkin.
  13. let it all cook for about 45 minutes. don't let it dry out. if you see it's getting dry turn off heat and close lid.
  14. also remember to remove leaves at the end.

Lentils are small, lens-shaped seeds, commonly referred as pulses. They are one of the ancient cultivated crops which probably originated in the Central Asia and Turkey. Lentils are definitely one of my favorite vegetarian proteins. One of my go-to easy lunches is a bowl full of lentils and whatever veggies I have on hand, tossed with garlic, olive oil, and red wine vinegar. Lentils are edible pulses or seeds that belong to the legume family.

So that’s going to wrap this up for this exceptional food lentils recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!