Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Roll Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Take Crust :
  2. Get 135 gr (1 cup) graham cracker crumbs
  3. Prepare 56 gr (4 tbs) unsalted butter, melted
  4. Get 1/2 tsp ground cinnamon
  5. Make ready Cheesecake Filling :
  6. Prepare 340 gr cream cheese, room temperature
  7. Prepare 105 gr (1/4 cup) sugar
  8. Get 1 tbs sugar
  9. Take 3 tbsp flour
  10. Make ready 1/2 tsp ground cinnamon
  11. Prepare 115 gr (1/2 cup) sour cream
  12. Make ready 1 tsp vanilla extract
  13. Prepare 2 eggs
  14. Make ready Cinnamon Sugar Filling :
  15. Make ready 1.5 tbsp ground cinnamon
  16. Get 50 gr (1/4 cup) sugar
  17. Prepare Frosting :
  18. Take 1.5 tbs unsalted butter
  19. Take 35 gr (5 tbs) powdered sugar
  20. Prepare 1/8 tsp vanilla extract
  21. Take 1/4 tbs milk
Instructions to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

So that’s going to wrap it up for this exceptional food cinnamon roll cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!