Mashed potatoes with fried cabbage & stewed chiken
Mashed potatoes with fried cabbage & stewed chiken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed potatoes with fried cabbage & stewed chiken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes and cabbage have been sustenance foods in Ireland for ages. The classic Irish dish Colcannon (mashed potatoes with cabbage) combines the two. In this recipe, mashed potatoes, along with milk and butter, are added to cabbage that has been cooked with onion until tender.

Mashed potatoes with fried cabbage & stewed chiken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mashed potatoes with fried cabbage & stewed chiken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes with fried cabbage & stewed chiken:
  1. Prepare 10 big potatoes
  2. Make ready 1/2 Chicken
  3. Make ready 1/4 Cabbage
  4. Make ready tbsp Tomato paste
  5. Get 1 Carrots grated
  6. Get Black pepper
  7. Get Salt
  8. Make ready 2 Onions
  9. Prepare Oil
  10. Take 1 Sweet pepper
  11. Get 1 courgette
  12. Take 2 tbsp Blue band
  13. Take 1 Coriander

It is very tasty and makes a wonderful side dish eaten with bacon, ham, or corned beef. I like this one because the cabbage is simply stir-fried until barely tender. Add cream cheese, milk, sour cream, salt and pepper; mash with a potato masher. If you've never heard of colcannon, it's basically the perfect Budget Byte.

Instructions to make Mashed potatoes with fried cabbage & stewed chiken:
  1. Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
  2. Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
  3. Cut the cabbage,grate the carrots and prepare the other vegetables
  4. Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
  5. Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
  6. Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
  7. Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
  8. Serve while hot.

This traditional Irish dish brings together two inexpensive ingredients, (potatoes and cabbage or kale) to make a super filling and delicious dish. Peel and rinse the potatoes and cut into thin slices. Season with salt, pepper and caraway seeds and serve garnished. Stir in the potato-cabbage mixture and press down into the skillet. Colcannon Mashed Potatoes - fluffy, creamy mashed potato combined with fried cabbage and bacon #pimpyourmash.

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