Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Potato Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Potato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Take 1 packages Melissa's Extra Firm Tofu
- Take 32 oz Broth
- Prepare 1 small handful Carrot Chips
- Make ready 1 Habanero
- Prepare 1 medium Jalapeño Pepper
- Make ready Basil
- Take Greek Blend Seasoning
- Get Oregano
- Make ready 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Make ready 1 medium handful Green Pepper
- Get 1 tbsp RealLemon Juice
Instructions to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
So that is going to wrap it up with this special food vegetarian potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
