Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato Gratin is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Get 500 kg potatoes
- Make ready 200 ml creme fraiche
- Take 200 ml milk
- Make ready 1 garlic clove
- Prepare Butter
- Get Nutmeg
- Take Salt
- Prepare Pepper
- Get Parmesan
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that’s going to wrap it up for this exceptional food potato gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
