Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Prepare 100 grams Cream cheese
  2. Prepare 50 grams Butter (or Oil)
  3. Take 100 grams Sugar
  4. Prepare 2 pieces Eggs
  5. Get 100 grams Flour
  6. Make ready 1 tsp Baking powder
  7. Get 40-50 grams Dry Cranberry
  8. Make ready 2 tbsp Lemon Juice

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Instructions to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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