Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentil dahl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Dahl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Lentil Dahl is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook red lentil dahl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Dahl:
- Prepare 1 tbsp Sesame Seed Oil
- Take 1 White Onion
- Prepare 1 clove Garlic
- Take 2 cup Red Lentils
- Get 1 tbsp Tumeric
- Take 1 tbsp Corriander
- Get 1 tbsp Cumin
- Make ready 1/4 tbsp Cayenne Pepper
- Prepare 4 cup Vegetable Broth
- Get 1 tbsp Tomato Purée
Steps to make Red Lentil Dahl:
- Add sesame seed oil to pan. Sauté onion and garlic until well browned.
- Add vegetable broth, lentils and spices. Simmer for 30 minutes.
- Add tomato purée. Add salt and pepper to taste.
- Serve with feta cheese crumbled on top and naan bread.
So that’s going to wrap this up with this exceptional food red lentil dahl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
