Lentils, spinach and herb salad
Lentils, spinach and herb salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentils, spinach and herb salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentils, spinach and herb salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lentils, spinach and herb salad is something that I’ve loved my entire life.

This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice. This wonderful, simple, hearty, and très délicieux "zesty" lentil spinach salad. This recipe was actually at the top of my list to try when we got home from France. -Lentils are very versatile and packed with protein and fiber.

To get started with this particular recipe, we must prepare a few components. You can have lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lentils, spinach and herb salad:
  1. Take 3 cup lentils cooked
  2. Make ready 2 clove garlic
  3. Take 1 cup spinach
  4. Make ready 1 tbsp parsley
  5. Make ready 1 tbsp basil
  6. Get 1 tbsp mint
  7. Make ready 1 tbsp extra virgin olive oil
  8. Make ready 1/2 tsp lemon juice

For the cheese, choose a good-quality aged white or yellow cheddar; its sharp flavor will perfectly contrast the lentils' earthiness. Made with green lentils, marinated red onion, lots of fresh herbs and ripe mango, it is the perfect summer meal or side dish. This vegan lentil salad with spinach, pomegranate, avocado, and walnuts is super delicious and packed with nutrients. I'm always looking for quick and easy vegan salads that I can bring along to university.

Instructions to make Lentils, spinach and herb salad:
  1. Saute the garlic in the oil until tender.
  2. Chop spinach and herbs, then add to lentils. Salt to taste.
  3. Stir and cook until warmed through.
  4. Add the lemon juice, salt and pepper to taste.
  5. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
  6. Put lentils and twice the proportion water into a saucepan.
  7. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
  8. When tender, ready! Nice side salad.

Whisk in the oil until emulsified. Stir together the lentils, beets, and spinach in a bowl. This lentil and buckwheat salad with spinach, beets, and carrots is tossed in a Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating. A delicious salad that works equally well warm or at room temperature. Bring to a gentle boil over medium-high heat.

So that is going to wrap this up with this exceptional food lentils, spinach and herb salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!