Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dairy free new england seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dairy Free New England Seafood Chowder is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dairy Free New England Seafood Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Make ready 1 sweet onion
- Take 2 celery stalks
- Prepare 2 medium red potatoes
- Make ready 1 cup frozen calamari rings
- Take 1 cup frozen small scallops
- Take I cup frozen clams
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 bay leaf
- Prepare 1 large tbsp (scoop) dairy free butter
- Prepare 1 jar clam juice
- Get 1 cup dairy free milk
- Take 16 oz dairy free half and half
- Get to taste Salt and pepper
Steps to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
So that is going to wrap this up with this special food dairy free new england seafood chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!