Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ballet sushi ballerina tutus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ballet Sushi Ballerina Tutus is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ballet Sushi Ballerina Tutus is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook ballet sushi ballerina tutus using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ballet Sushi Ballerina Tutus:
- Take 160 grams Cooked sushi rice
- Prepare 4 slice Sliced cheese
- Prepare 1 this time i used a small sized gyoza dumpling skin maker Skirt shape mold
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Steps to make Ballet Sushi Ballerina Tutus:
- Divide the sushi rice into 4 portions of 35 g and 4 portions of 5 g.
- Cut the cheese into a 6 cm diameter circle. With the remaining cheese, cut into a rectangle and make a "V" shaped slit in the middle.
- Wrap the mold for the skirt with plastic wrap. This time I used a gyoza dumpling skin mold that I bought at the 100 yen store. The diameter is about 5.5 cm, height is about 2 cm.
- To make the dress Pack 35 g of sushi rice into the mold, and remove from the mold.
- Place the rice taken out of the mold onto a microwave safe plate. Place the circle shaped cheese on top and microwave for a few seconds until the cheese has softened.
- With a bamboo skewer, outline the skirt frills.
- To make the body Shape the 5 g of sushi rice into a small, flattened barrel. Wrap around the sushi rice with the cheese cut into rectangles.
- Place the body shaped sushi from Step 7 on top of the skirt shaped sushi from Step 6, and the ballerina shaped sushi is done.
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So that’s going to wrap it up with this special food ballet sushi ballerina tutus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!