Heidi's Omelette Egg and Ham Cups
Heidi's Omelette Egg and Ham Cups

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, heidi's omelette egg and ham cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heidi's Omelette Egg and Ham Cups is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Heidi's Omelette Egg and Ham Cups is something that I have loved my whole life.

I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!! These egg cups are loaded with vegetables and made in a muffin tin for perfect individually-sized servings.

To get started with this recipe, we have to prepare a few components. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
  1. Make ready 300 grams round ham slices
  2. Take 1/2 dozen eggs, preferably free range
  3. Make ready 1 splash of cream, milk or water
  4. Prepare 1 small brown/cooking onion, finely diced
  5. Take 1 tomato, diced
  6. Get 5 button mushrooms, diced
  7. Make ready 1 portion frozen spinach, thawed
  8. Prepare 1 handful tasty cheese, grated
  9. Take 1 liberal dash of cinnamon powder
  10. Take sea or himilayan salt and ground pepper

Busy Mom's Baked Ham & Cheese Egg Cups are the perfect protein-packed breakfast for weekdays. A BUMPER Sunday brunch idea to feed the whole family! Place your favorite omelette fillings in each muffin tin on top of the tater tots. Pour egg mixture into each muffin tin.

Steps to make Heidi's Omelette Egg and Ham Cups:
  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

These Ham Egg Cups are an easy make ahead breakfast or snack for busy mornings. Baked egg cups are simply eggs that you bake in a muffin tin and they work perfectly as a single-sized breakfast or snack for on the go. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Line the WW Egg Poacher cups with ham.

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