Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, au gratin kielbasa skillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Au Gratin Kielbasa Skillet is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Au Gratin Kielbasa Skillet is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Get 1 pound cooked kielbasa or sausage
- Make ready 2 tbls vegetable oil
- Make ready 1 package au gratin potatoes
- Get 2 1/2 cups water
- Get 1 package (8 oz) frozen California blend vegetables
- Get 1-2 cups shredded cheddar cheese
Instructions to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that is going to wrap this up with this special food au gratin kielbasa skillet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
