Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian mac salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hawaiian mac salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hawaiian mac salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hawaiian mac salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian mac salad:
- Get dry macaroni
- Get apple cider vinegar
- Get carrots, peeled and grated
- Take large shallot, minced
- Get mayonnaise
- Make ready kewpie mayonnaise
- Get whole milk
- Get sugar
- Take hard-boiled eggs, chopped (optional)
Instructions to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that is going to wrap this up for this exceptional food hawaiian mac salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
