Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer squash casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Summer Squash Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Summer Squash Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have summer squash casserole using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Summer Squash Casserole:
- Take 12 small summer squash, sliced
- Take 1/2 cup onion, diced
- Take 2 can cream of celery
- Get 16 oz sour cream
- Make ready 4 cup dry herb stuffing
- Get 1 salt and pepper
- Get 2 cup cheddar cheese
Instructions to make Summer Squash Casserole:
- preheat oven to 350
- place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water
- boil until squash is tender, 10-15mins
- drain cooked squash, then place into large bowl
- mash cooked squash mixture with potato masher or back of large spoon
- now drain squash again, and place into a greased 9x13 cake pan
- in large bowl mix cream of celery and sour cream and a little salt and pepper
- then add dry stuffing, mix to combine
- place on top of squash mixture in pan
- sprinkle with cheese
- bake at 350 uncovered for 35-45 mins
So that is going to wrap it up for this special food summer squash casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
