Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tonkatsu sushi roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tonkatsu and other Japanese panko-breaded deep-fried foods are almost always served with a mountain of raw Tonkatsu is actually one of the quickest and simplest meals you can make at home. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko (bread crumbs), frying them in oil, and then serving with tonkatsu sauce, rice, and vegetable salad.
Tonkatsu Sushi Roll is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tonkatsu Sushi Roll is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu Sushi Roll:
- Prepare 1 Tonkatsu (breaded deep fried pork cutlet)
- Prepare 20 to 30 grams ☆ Cabbage (thick julienne)
- Make ready 1/2 tsp ☆ Mentsuyu
- Get 1 tsp ☆ Mayonnaise
- Get 1 tbsp ☆ Ground sesame seeds
- Get 1 Tamagoyaki (flavored as you like)
- Prepare 1 rice bowl's worth Sushi rice
- Make ready 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Take 1 sheet Nori seaweed (whole sheet)
Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Hoso means thin and maki means The two most popular Hosomaki are Tekkamaki, tuna roll, and Kappamaki, cucumber rolls. Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means "roll." We say "thin" because there are also thick rolls, which are called futomaki.
Steps to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
Deep fried chicken with katsu sauce. Japanese Shrimp Shuma … Nigiri or Sashimi w/ Roll. We have an array of sushi rolls and entrees! Find us near the corner of Pflumm. Panko crusted chicken, lightly deep fried, then drizzled with house-made Tonkatsu sauce. lunch sushi & sashimi.
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