Whosayna’s Cake Caramel Pudding
Whosayna’s Cake Caramel Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s cake caramel pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Cake Caramel Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Cake Caramel Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s cake caramel pudding using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Cake Caramel Pudding:
  1. Make ready Caramel Pudding:
  2. Prepare 3 cups Milk
  3. Take 1 cup Evaporated milk (tin)
  4. Prepare 6 Eggs
  5. Prepare 2 tbsp Custard powder
  6. Make ready Few Saffron
  7. Make ready 1 tsp Vanila essence
  8. Make ready 6 tbsp Sugar
  9. Make ready 1 tsp Butter (melted)
  10. Prepare 3 tbsp Nestle cream
  11. Make ready Caramel:
  12. Get 3 tbsp Sugar
  13. Make ready 1 tbsp Water
  14. Take 1/4 tsp Vanilla Essence
  15. Make ready Vanilla Cake:
  16. Take 1/2 cup Butter (125gms)
  17. Get 1/2 cup Sugar
  18. Prepare 3 Eggs
  19. Prepare 3/4 cup All Purpose Flour
  20. Take 2 tsp Baking powder
  21. Make ready 1 tsp Vanilla essence
  22. Make ready 1 tsp Oil
Steps to make Whosayna’s Cake Caramel Pudding:
  1. Pudding: Beat egg then add milk and beat well till fluffy
  2. Add custard powder and the rest of ingredients then beat well, keep aside
  3. Caramalise sugar in a pan, add water and let it boil as it thickens a little remove from flame
  4. Add vanilla essence as soon as you remove from flame, it should not burn while on flame
  5. Pour on pudding mould, let it cool
  6. Prepare cake mixture: beat butter and sugar till light and fluffy
  7. Add one egg at a time beating in between to form peaks
  8. Add vanilla essence, sieve flour and baking powder in a separate bowl
  9. Add flour to the mixture, and fold in well
  10. Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly
  11. Bake in preheated oven on 160 C for 20 mins on water bath, remove and cover with foil then bake on 150 C for an hour
  12. Let it completely cool down then keep in fridge for three hours
  13. Loosen the sides, keep a platter on top of the mould and toss it upside down
  14. Can decorate with strawberries or cream or leave as it is and cut pieces to serve
  15. NB: Can also bake separately, first bake pudding as it is then pour cake mixture and bake along with cake or vice versa if making in a casserole

So that is going to wrap it up with this special food whosayna’s cake caramel pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!