Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta Carbonara is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pasta Carbonara is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 1 packet Taglietelle Pasta
- Make ready 400 gm diced bacon
- Take 2 Portabello Mushroom
- Make ready 1 cup double cream
- Take 1 bunch coriander
- Prepare 2 eggs
- Prepare 2 cloves garlic
Steps to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
