Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed fish 🐟. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed fish 🐟 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steamed fish 🐟 is something which I’ve loved my entire life.
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Steamed fish is a type of fish dish that is made with the application of steam.
To begin with this particular recipe, we must first prepare a few components. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed fish 🐟:
- Make ready 2 market fresh red snapper fish
- Make ready 1 cup chopped okra
- Make ready 1/2 cup chopped carrots
- Take 1/2 cup chopped bell pepper (any colour)
- Get 1 cup chopped Calabasas or squash
- Prepare 1/4 cup chopped spring onions
- Prepare 1/2 cup chopped red onions
- Make ready 1 tsp turmeric
- Get 1/2 tsp salt 🧂
- Prepare 1/2 tsp pepper
- Take 1 tsp fish seasoning (optional but tasty flavor)
- Make ready 1 tsp oregano
- Make ready 1 tsp garlic powder
- Take 1/4 cup olive oil
- Make ready 4 cups chicken or fish stock
- Prepare 1 clove garlic chopped
The Cantonese style of steaming fish is popular in this region as well. Steamed Fish is a healthy and delicious way to cook your favorite fish. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet.
Steps to make Steamed fish 🐟:
- Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
See more ideas about Steamed fish, Fish recipes, Steamed fish recipes. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed fish is a mainstay on most Hong Kong families' dining tables. In the more extreme cases Spring onions also evict the fishy taste from the fish. Simply use it along with ginger and chicken oil.
So that’s going to wrap it up with this special food steamed fish 🐟 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
