Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, denver chocolate sheet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Denver Chocolate Sheet Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Denver Chocolate Sheet Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook denver chocolate sheet cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Denver Chocolate Sheet Cake:
- Make ready 16 Tbsp. unsalted butter in 16 pieces
- Get 1 Tbsp. Butter to grease pan
- Make ready 2 1/2 cups all purpose flour
- Take 2 cups sugar
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/4 cup cocoa
- Get 1/2 cup buttermilk
- Make ready 2 eggs lightly beatened
- Make ready 1 tsp vanilla
- Get 1 1/2 cups water
- Get For the frosting
- Take 8 Tbsp unsalted butter in 8 pieces
- Make ready 1 \4 cup cocoa
- Take 6 Tbsp buttermilk
- Prepare 1 tsp vanilla
- Take 1/4 tsp salt
- Take 1 pound confectioners sugar
- Make ready 1/2 cup chopped walnuts or pecans (optional)
Steps to make Denver Chocolate Sheet Cake:
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well.
- Combine butter, cocoa and 1 1/2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat.
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack.
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing.
So that’s going to wrap it up for this exceptional food denver chocolate sheet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
