Thai Seafood Salad
Thai Seafood Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai seafood salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Seafood Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Seafood Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai seafood salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Seafood Salad:
  1. Get 1/2 kg of frozen seafood
  2. Prepare 1 large lime cuts into pices removed seed
  3. Prepare 3 choped red chilli
  4. Prepare 1 full hand of salary chopped
  5. Make ready 1 full hand of slices green onions and Pak She
  6. Get 1 onion slices
  7. Prepare 1 large tomato slices
  8. Take 1 hafe carrot slices .
  9. Get 1 tbsp of fish sauce
  10. Take 1/2 tsp of chicken stocks powder
  11. Get 1 tsp of sugar
  12. Make ready 1 tbsp of garlic pickle juice
Instructions to make Thai Seafood Salad:
  1. Arranged all prepared vegetables in the heat proven bowl
  2. Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
  3. In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
  4. Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .

So that is going to wrap this up for this special food thai seafood salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!