Crab and Avacado Summer Rolls
Crab and Avacado Summer Rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crab and avacado summer rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab and Avacado Summer Rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crab and Avacado Summer Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crab and avacado summer rolls using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Avacado Summer Rolls:
  1. Make ready 1 for crab salad filling
  2. Prepare 1 tbsp chopped celery
  3. Take 1 lb jumbo lump crabmeat
  4. Get 1 tbsp chopped green onion
  5. Make ready 1/3 cup mayonnaise
  6. Get 1 tsp lemon juice
  7. Make ready 1/2 tsp black pepper and salt to taste
  8. Make ready 1 additional filling ingrediemts
  9. Make ready 4 rice noodles or angel hair pasta cooked and seasoned with 1 ta
  10. Make ready 1 head soft lettece, such as boston, leaves removed
  11. Make ready 2 ripe avacados peeled and sliced, brushed very lightly with asi
  12. Take 12-16 dry rice paper rounds. The amount depends on how big yo
  13. Make ready 1 for asian dipping sauce
  14. Prepare 1 cup mayonnaise
  15. Take 2 tbsp sriracha hot sauce
  16. Make ready 1 1/2 tbsp soy sauce
  17. Take 1/4 tsp garlic powder
  18. Get 1/2 tsp black pepper
Instructions to make Crab and Avacado Summer Rolls:
  1. Have a large skillet filled with hot water big enough to submerge rice paper rounds
  2. Have all your ingredients set up in bowls at work station. Have a clean damp kitchen towel spread out flat to make summer rolls on.
  3. To make summer rolls, place one rice paper round in hot water to cover, soften 30 to 60 seconds until limp and pliable.Place on damp towel, lay lettece leaves down covering paper, in a single layer leaving a boarder around free of lettece. On one edge spoon some crab salad top with seasoned noodles, then a couple slices of avacado. Pick up end and roll folding in edges as you go and rolling gentle but tight, like a egg roll.
  4. Cut in half and serve with the asian dippingsauce for dipping and any dipping sauce you like. I used my mustard sauce, on my profile in this picture.
  5. These are best served the day you make them, however you can make them several hours ahead if you keep them whole ( cut right before serving) and keep on a damp towel lined platter, not touching each other ( they will stick), and cover with plastic wrap and refrigerate

So that is going to wrap it up with this special food crab and avacado summer rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!