Spiced Swiss roll cookie slices
Spiced Swiss roll cookie slices

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced swiss roll cookie slices. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Swiss Roll are easy to prepare chocolate & coconut flavoured dessert recipes for children. This is a No Bake recipe and is perfect for kid's lunchboxes. "Eugenie Cookie" Rainbow Heart Cookies Slice & Bake Surprise. This Fall Spice Swiss Roll (aka.

Spiced Swiss roll cookie slices is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spiced Swiss roll cookie slices is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook that.

  1. Take 1 stick butter (softened)
  2. Take 1/2 cup shortening (I use crisco)
  3. Prepare 2 1/4 cup flour
  4. Make ready 1/2 cup sugar
  5. Prepare 1/2 cup light brown sugar (packed)
  6. Get 1 egg
  7. Take 2 teaspoons cinnamon
  8. Prepare 1/2 teaspoons baking soda
  9. Take 1 teaspoon vanilla
  10. Get 1 teaspoon ground nutmeg
  11. Take 1/4 teaspoon ground cloves

Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary. Cookie Clicker. by Sarah for ABBYY. I have no idea why its so compelling. Striped Roll Cake with chocolate filling and tangerines.

  1. Beat butter and shortening
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
  3. Beat well
  4. Add remaining flour (1 1/8 cup)
  5. Roll dough into a 7 x2 in roll
  6. Rap your roll with tin foil or press and seal
  7. Refrigerate for 5-24 hours (I only did 4)
  8. Slice the roll into thick cookie slices
  9. Bake at 375 for 8 minutes
  10. Cool on a wire rack and…
  11. Enjoy!
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

Roll cake up, peeling back the parchment paper as you go. This delicious roll makes a nice change from a cake as a dessert - great for impressing at a dinner party! Twist ends of waxed paper like a Christmas cracker. Put pumpkin roll in refrigerator and chill overnight. Before slicing, dust with powdered sugar.

So that is going to wrap this up for this exceptional food spiced swiss roll cookie slices recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!