Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef salpicao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Salpicao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Salpicao is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Salpicao:
- Get 300 g tenderloin beef (or other cut)
- Get 1/2 head garlic, crushed
- Prepare 1 inch thick slice of butter
- Prepare 1-2 dried bay leaves (optional)
- Take 6 cloves (optional)
- Make ready 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
- Prepare 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
- Get 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
- Prepare Water (for boiling beef if it's not tenderloin)
- Get Cooking oil
- Take 1 finger chili (optional)
- Make ready Dash Peppercorns
- Take Salt
Instructions to make Beef Salpicao:
- If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
- Cut beef into cubes, set aside the broth and discard the herbs.
- In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
- Drop in the beef cubes. Sauté quickly.
- Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
- Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!
So that’s going to wrap this up with this special food beef salpicao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
