Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hash browns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hash browns is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hash browns is something that I have loved my whole life.
Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out. Hash browns, also spelled hashed browns, are a popular American breakfast dish; some recipes add diced or chopped onions.
To begin with this recipe, we have to prepare a few ingredients. You can have hash browns using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hash browns:
- Take 1 large potato or 2 small (1 cup grated)
- Make ready 3 teaspoons paprika
- Make ready 1 teaspoon salt
- Get 1 teaspoon pepper
- Prepare 1 teaspoon oregano
- Make ready 2 tablespoons crispy flour
- Prepare 1 egg
These hash browns are crispy on the outside yet perfectly cooked on the inside. Family breakfasts and brunches just wouldn't be complete around here without golden hash. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.
Instructions to make Hash browns:
- Grate the potato, and swueeze the water out.
- Pat the grated potatoes dry, and add the seasoning.
- Beat in 1 egg, and stir in the crispy flour.
- Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown.
- Serve hot with ketchup or sour cream.
Making hash browns from fresh potatoes is so easy. No need to buy the frozen kind, they don't have as much flavor and they don't come out as crispy. If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and.
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