Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon wrapped ground sirloin loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my entire life.
While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare. Plastic wrap ; or wax Mixed together ground beef, sausage, celery, onion, garlic, eggs and add enough bread crumbs to bind it Remove bacon from package and set aside three slices. On a cutting board lay the remaining. Ever wonder how to cook our bacon-wrapped sirloin steaks?
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Prepare 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Prepare 2 tablespoons Worcestershire
- Make ready 1/2 cup Italian bread crumbs
- Prepare 1 whole sweet yellow onion
- Get 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Take 3 teaspoon black pepper
- Take 2 teaspoon sea salt
- Take 1 tablespoon Cajun seasoning
- Get 2 eggs
Kosher salt and freshly ground black pepper. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies. · Recipe VIDEO above.
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
Wrap the steak with the bacon and secure with a toothpick. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies. · Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! Ground Beef - one thing we hear over and over again from Crowd Cow customers is, "I was suprised how good that ground beef was" or things like "I just made the Ground beef is the king of versatility.
So that’s going to wrap this up for this exceptional food bacon wrapped ground sirloin loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
