Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Get 2 1/4 cup flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Make ready 1 cup butter, softened
- Take 3/4 cup packed brown sugar
- Get 3/4 cup white sugar
- Take 1 1/4 tsp vanilla extract
- Prepare 2 large eggs, room temp (but totally ok if cold)
- Get 1.5-2 cups semi sweet chocolate chips
Steps to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
So that’s going to wrap it up for this special food the best chocolate chip/chunk cookies ever!!! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!