My Mumma's Cheesy Potato Bake
My Mumma's Cheesy Potato Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mumma's cheesy potato bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mumma's Cheesy Potato Bake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Mumma's Cheesy Potato Bake is something which I’ve loved my whole life.

Momma Cherri cooks up a fabulous side dish that just might replace your main course! Get ready for the best cheesy mashed potatoes! Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite.

To get started with this particular recipe, we must first prepare a few components. You can cook my mumma's cheesy potato bake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mumma's Cheesy Potato Bake:
  1. Prepare 300 grams Mixed Tasty and Colby Shredded Cheese
  2. Get 1/2 bunch of Shallots
  3. Make ready 300 ml Thickened Cream
  4. Prepare 1 Sea Salt & Pepper to taste
  5. Get 6 medium Potatoes
  6. Take 1 Butter (for greasing casserole dish)

Spinach Artichoke Twice Baked Potatoes that are so creamy and packed with "cheesy" flavor that you'll never believe they're dairy free! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. As far as comfort food goes, this Chicken and Mashed Potato Bake is pretty high on the list.

Instructions to make My Mumma's Cheesy Potato Bake:
  1. Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit.
  2. Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways.
  3. Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers).
  4. Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown.
  5. Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables.

This cheesy potatoes recipe is loaded with potatoes, sour cream and cheese and baked in the oven for a perfectly browned casserole! Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy Potato Bake with EggsBetter Homes and Gardens. butter, milk, eggs, large tomato, milk, russet potatoes. Steps to make Cheesy Potato Bake Peel the potatoes and onions.

So that is going to wrap it up with this special food my mumma's cheesy potato bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!