Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramelized roll buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramelized Roll Buns is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramelized Roll Buns is something which I’ve loved my entire life.
How I make caramelised and plaited ham rolls, cheese and onion buns and custard cornets. Caramelized French Toast Roll Ups are made with Toast Bread slices filled with smooth Butter, Cinnamon and Sugar mix, finally coated with a crispy brown. These rolls are delicious and make an amazing presentation piece for any get together.
To get started with this recipe, we have to first prepare a few components. You can have caramelized roll buns using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Roll Buns:
- Get Star shaped sugar candy for deco
- Make ready Oil for frying
- Take Dough wet ingrediants
- Make ready 1 packet dry yeast
- Make ready 2 tblspn condensed milk
- Get 2 tblspn white sugar
- Take 1 cup luke warm water
- Prepare Dough dry ingrediants
- Prepare 2 tblspn butter
- Make ready 1 tspn salt
- Take 1 tspn baking powder
- Make ready 4 cups flour
- Get Caramel sauce
- Take 2 cups Brown sugar
- Prepare 1/2 cup milk
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Instructions to make Caramelized Roll Buns:
- In a small bowl, mix all the wet ingrediants. Allow the yeast to activate.
- Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside.
- Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside.
- Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool.
- In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool.
- Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve.
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