Shrimp, arugula and goat cheese rotini
Shrimp, arugula and goat cheese rotini

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp, arugula and goat cheese rotini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp, arugula and goat cheese rotini is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp, arugula and goat cheese rotini is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp, arugula and goat cheese rotini using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp, arugula and goat cheese rotini:
  1. Get 3 cups dry rotini
  2. Make ready 3 cloves garlic, finely chopped
  3. Make ready 1/2 cup extra virgin olive oil
  4. Prepare 1 large lemon, juiced and its rind finely grated
  5. Get 2 cloves garlic, unpeeled
  6. Prepare 1 sprig fresh rosemary
  7. Prepare 16 easy-peel shrimp, 31/40 size
  8. Make ready 125 g goat cheese
  9. Get 2 cups (packed) arugula
  10. Prepare 1 cup cherry tomatoes, halved
Steps to make Shrimp, arugula and goat cheese rotini:
  1. Add the pasta to a pot of boiling salted water.
  2. Add a pinch of course salt to the garlic and crush it until it's paste, using the flat of your knife against a cutting board. Put the garlic in a large mixing bowl along with the olive oil and a pinch of salt and several grinds of freshly cracked black pepper. Add the lemon juice and rind.
  3. Add a large splash of extra virgin olive oil to a medium pan. Press down with your palm on the unpeeled garlic cloves to crush them slightly, then add them to the pan along with the rosemary sprig. Let the oil infuse for 3 or 4 minutes, then fish out and discard the garlic and rosemary.
  4. Add the shrimp to the pan and season with salt and pepper. Cook the shrimp until they just begin to turn evenly pink. This will only take a few minutes. Remove the shrimp and peel off their shells. Keep the oil from the pan.
  5. Drain the rotini once it's cooked and add it to the mixing bowl of oil and garlic. Break up the goat cheese and add it also. Toss while the pasta is hot so the cheese can melt. Add the shrimp and its cooking oil as well as the arugula and tomatoes. Toss again, until the arugula wilts. Season with extra salt and pepper to taste.

So that is going to wrap it up for this special food shrimp, arugula and goat cheese rotini recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!