Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto pasta with grilled chicken and broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pesto Pasta with Grilled Chicken and Broccoli is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Take 2 boneless, skinless chicken breasts
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 16 oz farfalle (bowtie) pasta
- Make ready 1 cup basil pesto
- Make ready 1 cup cherry tomatoes halves
- Get 1/4 cup fresh basil chopped
- Make ready Parmesan cheese
- Take 1 cup steamed broccoli, chipped
Steps to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
So that is going to wrap it up for this special food pesto pasta with grilled chicken and broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!