Easy Pizza baked pasta
Easy Pizza baked pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy pizza baked pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Pizza baked pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Pizza baked pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pizza baked pasta:
  1. Prepare 1 box penne pasta
  2. Make ready 1 jar spaghetti sauce
  3. Make ready 1 package pepperoni
  4. Prepare 1 roll of sausage
  5. Make ready 1 (8 oz) package of mozzarella cheese
  6. Prepare Italian herbs and parmesan cheese
Steps to make Easy Pizza baked pasta:
  1. Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
  2. Cook pasta as directed on box, I prefer penne pasta but any shape works
  3. Mix pasta with herbs, sauce, sausage
  4. Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
  5. Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
  6. You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces

So that’s going to wrap it up with this special food easy pizza baked pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!