Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I’ve loved my whole life.
When the lentils are cooked, add the chard and cook until the leaves are tender, just a few minutes more. This looked fantastic and mixed ingredients I normally wouldn't buy (swiss chard, lentils). Cover partially and cook over moderately low heat until the.
To begin with this recipe, we have to first prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Make ready 1 tbsp extra-virgin olive oil
- Get 1 lb Italian sausage, removed from its casing
- Take 2 onions, minced
- Get 2 carrots, peeled and cut into 1/4-inch pieces
- Make ready 1 celery rib, minced
- Make ready 6 garlic cloves, minced
- Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
- Take 1/3 cup all-purpose flour
- Prepare 1/2 cup dry white wine
- Get 5 cup low-sodium chicken broth
- Take 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Make ready 2 bay leaves
- Make ready 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Prepare 1 Salt and Pepper
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious. I used tomato sauce put up from my garden in place of the canned tomatoes. I had to add a fairly significant.
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
Bring to a boil and cook at a slow simmer till the lentils are cooked, about one hour total time. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and In Season: The Swiss chard harvest typically begins in the late summer and lasts into the fall. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce. The thing I love about polenta casseroles is that while they're filling and hearty and everything you love.
So that’s going to wrap this up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
