Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy oven baked sautéd potato and bacon gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. Potatoes are cut into wedges and dredged in an oil mixed with aromatic. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.
Spicy oven baked sautéd potato and bacon gratin is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy oven baked sautéd potato and bacon gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
- Prepare 6 large Thin sliced potato on a mandolin or otherwise
- Get 4 thin sliced large onions
- Prepare 5 large cloves garlic
- Make ready 2 chillies, 1 red 1 green
- Get 6 tablespoons Vegetable oil
- Get 250 g bacon lardons
- Take 1 tub (300g) creme fresh
- Prepare 300 g strong cheddar cheese grated
- Get Salt and pepper
- Prepare 50 g butter
Add the rosemary, olive oil, remaining salt Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or. Place the potatoes in a colander and rinse thoroughly under cold, running water. Bake the potatoes and shred the cheese the day before making the Baked Potato-and-Bacon Soup. If the soup needs to simmer awhile on the stove, you Cook bacon in a Dutch oven over medium heat until crisp.
Instructions to make Spicy oven baked sautéd potato and bacon gratin:
- Fry off bacon lardons and set aside for later.
- Grate cheddar cheese into a bowl and set aside for later.
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
- Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
- Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
- Bon appetite . Love this one..
Bake the potatoes and shred the cheese the day before making the Baked Potato-and-Bacon Soup. If the soup needs to simmer awhile on the stove, you Cook bacon in a Dutch oven over medium heat until crisp. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Different flavours, different crunch levels, normal potato and sweet potato, extra spicy Coating potatoes in a light seasoning adds flavour and extra CRUNCH! It is just as crispy and delicious as in a frying pan, without the mess!
So that’s going to wrap it up with this exceptional food spicy oven baked sautéd potato and bacon gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
