Taco roll
Taco roll

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Roll Ups,These easy Cheesy Taco Roll Ups are delicious dough filled with taco meat and lots of cheese! Perfect for snacking, watching football, or an easy family dinner. These amazing taco crescent rolls are quickly becoming one of our favorites.

Taco roll is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Taco roll is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have taco roll using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco roll:
  1. Make ready 4 cups shredded mexican cheese
  2. Prepare 8 small flour or corn tortillas
  3. Prepare 1/2 lb ground beef
  4. Prepare 1 package taco seasoning
  5. Prepare 15 oz can refried beans
  6. Take Pico de gallo, drained, save some for topping
  7. Take Optional: pickled jalapenos, guacamole, lettuce, sour cream

Download Taco roll stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These taco roll-ups make for a great party appetizer or a simple snack for home. Spread the mix on the tortillas. Roll the tortilla, wrap in saran wrap and refrigerate for.

Steps to make Taco roll:
  1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
  2. Cook ground beef, add taco seasoning.
  3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
  4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.

This page was created by a bot and is up to date with the Final Version. As crescent roll recipes go, this is one of the easiest that you'll find! Grab the taco stuff around your house, a tube of crescent rolls and turn them into a delicious lunch. Taco Pizza Rolls - taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings! Taco Pizza Rolls. posted by Christy Denney

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