Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one bowl caramel pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One Bowl Caramel Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. One Bowl Caramel Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook one bowl caramel pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One Bowl Caramel Pudding:
- Prepare Caramel
- Make ready 1/4 cup sugar
- Take Pudding
- Take 3 eggs
- Make ready 1/4 cup sugar
- Take 1 1/2 cup milk (warm)
- Prepare 1 tsp vanilla extract
Instructions to make One Bowl Caramel Pudding:
- Melt sugar in a dry pan over a low heat till it turns golden. Pour the caramel into an oven-proof medium sized bowl, tilt it to coat the base. Keep aside to allow the caramel to set for 10 minutes.
- In a separate bowl, beat eggs, sugar, milk and vanilla until combined but not foamy. Strain mixture through a sieve to remove egg residue. Pour this mixture into the caramel bowl.
- Place the bowl in a baking pan and pour boiling water to a depth of about 1 inch.
- Preheat oven to 190°F Celsius/ 375°F Fahrenheit and bake for 35-45 minutes till a knife inserted comes clean.
- Allow to cool, then refrigerate for about an hour before serving. To de-mould, run a knife around the edges and invert the bowl onto a plate.
So that is going to wrap it up for this special food one bowl caramel pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
