Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jelly fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jelly fruit cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jelly fruit cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jelly fruit cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jelly fruit cake:
- Prepare All seasonal fruits available
- Take jelly crystals of any flavor
- Take sugar
- Prepare water
- Take blueberries and cranberries if available
Instructions to make Jelly fruit cake:
- Finely chopped fresh fruits available to you n keep aside
- Take water heat it by adding 2 spoons sugar for 5 minutes,switch off gas n then add dry mixture of jelly crystals n stir until it dissolve properly no lumps should be.
- At last place all fruits in a plate in which you have to set jelly. Then pour whole jelly mixture on fruits n keep in fridge for setting upto 45 min n then seve cool. All who eat vll get loved it.it taste so good n cool.
So that’s going to wrap it up with this exceptional food jelly fruit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
