Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana Pudding is something which I’ve loved my entire life.
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. Basically banana pudding's cool older sister. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party!
To get started with this particular recipe, we must prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Make ready 40 gr all purpose flour
- Make ready 1/4 tsp salt
- Take 625 ml whole milk (1% or 2% will work)
- Get 300 gr - 400 gr sweetened condensed milk
- Get (Use 300 gr then taste it. Add some more to taste)
- Take 2 large egg yolks, lightly beaten
- Get 2 tsp vanilla extract
- Take 3 large bananas, slices
- Take 48 vanilla wafers (nilla wafers)
- Get 4 large egg whites
- Get 50 gr sugar
Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. The banana pudding has bananas throughout and vanilla wafers. The best part about the wafers, is that after this pudding rests for a while, they become soft and cake like.
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
Banana pudding is a simple Southern classic that has evolved into an all-American favorite. This recipe lightens up the traditional pudding by using. Homemade Banana Pudding Recipe - A true Southern classic, this banana pudding recipe is flavored with ripe Homemade Banana Pudding Recipe. From Quick & Tasty Banana Pudding recipes to Banana Pudding Pie recipes, these twists on our favorite classic summer dessert will be the hit of the barbecue. This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor!
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