Basundi pennacota with fruits and fruit pulp jellies
Basundi pennacota with fruits and fruit pulp jellies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basundi pennacota with fruits and fruit pulp jellies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basundi pennacota with fruits and fruit pulp jellies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Basundi pennacota with fruits and fruit pulp jellies is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have basundi pennacota with fruits and fruit pulp jellies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basundi pennacota with fruits and fruit pulp jellies:
  1. Get milk
  2. Take Sugar
  3. Make ready Kesar/saffron
  4. Take Pistachio chopped
  5. Get Almond chopped
  6. Get Nutmeg powder
  7. Take Cardamom powder
  8. Make ready Chaar biji
  9. Prepare Gelatine
  10. Make ready mix fruit (Apple,banana,oranges,kiwi,strawberries) all fruits diced
  11. Prepare strawberry pulp
  12. Get orange pulp
Steps to make Basundi pennacota with fruits and fruit pulp jellies:
  1. Boil the full cream milk to half.
  2. Add cardamom powder,sugar chopped pistachio,almonds,char biji and kesar strands.Now take 2 spoons lukewarm water add 1/2 spoon of gelatine and stir it and add to the basundi.
  3. Pour it in the small jars and freeze it.
  4. Now take pulps of the fruits seperately.Add the mixture of gelatine and lukewarm water to the pulp and freeze them seperately.Your jellies are ready.
  5. Now remove the jar of basundi pennacota from the fridge and add the chopped fruits and jelly.
  6. Here is the colourfull chill basundi pennacota ready to be served loaded with fruits and fruit jelly

So that’s going to wrap this up for this special food basundi pennacota with fruits and fruit pulp jellies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!