The Great Aussie Chicken Parmi (parmigiana)
The Great Aussie Chicken Parmi (parmigiana)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the great aussie chicken parmi (parmigiana). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Great Aussie Chicken Parmi (parmigiana) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. The Great Aussie Chicken Parmi (parmigiana) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):
  1. Make ready 1 home-made or store bought chicken schnitzel per person
  2. Get 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
  3. Prepare 1 large slice of ham per serve
  4. Prepare 2 slices strong tasty cheddar cheese per serve
Instructions to make The Great Aussie Chicken Parmi (parmigiana):
  1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
  2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
  3. Top with ham
  4. Now top with the cheese
  5. Place in the oven for 15 minutes or until cheese has melted and is golden.
  6. Generally served with chips and salad or seasonal vege.

So that’s going to wrap this up for this exceptional food the great aussie chicken parmi (parmigiana) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!